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Dry White-Unoaked, hay, green apple.

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Northern California

Diving Deeper-   The grapes were hand harvested in Austin County and pressed at the winery.

10% Alcohol

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Low Acidity  |  Dry  |  Medium Body  | Low Tannins

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Virtual Tasting

Wine Pairings & Recipies

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Mushroom Crostini
  • 1/4 sweet onion
  • 1/2 c Blanc du Bois
from Cast Iron Winery​​
  • Balsamic Vinegar
from Cast Iron Winery​
  • pinch salt
  • pinch pepper
  • 1 T minced garlic
  • mushrooms of your choice
  • goat cheese
  • Loaf sliced Italian Bread
  • fresh basil
Saute in olive oil onions, and garlic. add mushrooms until cooked through.  Sprinkle in spices and add wine. Simmer until reduced by half. 
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Toast your bread and put a thick layer of softened goat cheese.  Mound the mushrooms on top and top with sliced basil
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Butternut Squash Crouton

  • Butternut

  • Squash

  • Kosher salt

  • Pepper

  • Nutmeg

  • Parmesan

  • Panko

  • Olive oil

Put Butternut squash in your instapot cubed with a cup of water for 6 min and quick release, or steam until soft. Toss in olive oil, spices, Parmesan, and panko. Broil 5 min or until crisp
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Serve these as a side, through them on a salad, or put them on your pasta!
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Cheese

Light to Mild Cheese's

Goat Cheese

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Appetizer

Crabcakes

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Entree

BBQ Chicken​

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Sweet

Key Lime Pie

Lemon Meringue Bars

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Drink

White Sangria

White Wine Spritzer

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