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Sparkling Dry Rose. Smooth
Lodi, CA
Diving Deeper- Light, dry with strawberry notes. 97% Chardonnay, 3% Pinot Noir.
12.5% Alcohol
DRY | LIGHT
Virtual Tasting
Wine Pairings & Recipies
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Cajun BBQ Shrimp
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16 Jumbo Shrimp
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1/2 C Worcestershire
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2 T Lemon Juice
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2 t black pepper
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2 t cracked pepper
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2 t creole seasoning
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1 t minced garlic
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1 1/2 c butter
In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top.



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Cheese
Light to Medium Cheese's
Feta
Appetizer
Entree
Sweet

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