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Sparkling Dry Rose. Smooth

Lodi, CA

Diving Deeper- Light, dry with strawberry notes. 97% Chardonnay, 3% Pinot Noir.

12.5% Alcohol

DRY  |  LIGHT  

Virtual Tasting

Wine Pairings & Recipies

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Cajun BBQ Shrimp
  • 16 Jumbo Shrimp
  • 1/2 C Worcestershire
  • 2 T Lemon Juice
  • 2 t black pepper
  • 2 t cracked pepper
  • 2 t creole seasoning
  • 1 t minced garlic
  • 1 1/2 c butter
In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top.
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Cheese

Light to Medium Cheese's

Feta

Appetizer

 Strawberry Salmon Salad

Entree

Halibut

Chicken Alfredo Pasta

Sweet

Strawberry Cobbler

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